Super Sourdough

Sourdough is a delightful loaf which has great taste, texture and is easier to digest because of the long fermentation process used in making this unique bread.

Learn how to make, maintain and use your own ‘wild’ yeast culture. Your day with us will take you through the magical process of using just flour, water and sea salt. Master the technique for kneading, stretching, shaping and proving and watch your loaf rise while it is being baked.

Next available classes January 2019, please contact us for more information