Next available classes January 2019, please contact us for more information email@example.com
Here at Red Dog Bakery School, in Whitstone on the Devon/Cornwall border, we are pleased to offer a range of traditional bread making classes, which are fun and informative and which suit all levels of experience and ability.
Our classes have a maximum of 4 students, which enables us to provide individual attention to detail to ensure the student gains the most from their day with us.
We now provide half day workshops, maximum 4 students.
- All bread is made with just flour, Sea Salt, yeast (or Levain ) and water.
- All equipment including aprons will be provide for use on the day.
- Lunch/refreshments are served.
- We recommend you bring a box with you to take your freshly baked Bread home!
Gift vouchers are available and will be sent out First class on receipt of payment.